Lately, I have been trying to include more probiotics in my diet. In that attempt, I recently bought some kimchi at the grocery store. Ever since I’ve been racking my brain on what foods I make that I can include the kimchi in. Until I decided to make some ramen noodle soup and add in the kimchi. I’ve been eating this a lot this past week and wanted to share the quick and easy recipe 🙂
What you need:
1 ramen noodle packet (any flavor)
½ cube of vegetable bouillon
Soy sauce (optional)
Optional: parsley, mushrooms, green onions
- Grab a small pot and fill with water.
- Put in ½ vegetable bouillon. Since I am a vegetarian and the only ramen noodles we had at my house were chicken, I decided to go with the vegetable bouillon. If you’re going to be using the packet of seasoning that comes in the ramen noodle set then ignore this step.
- Place noodles in the pot and let sit.
- Finely chop the mushrooms and green onions (if you choose to use) and place in your pot.
- I like to put a few dashes of soy sauce in my ramen noodles just to give it some more flavor. This step is optional.
- Once your noodles have heated up pour them (along with the broth) into a bowl. Put some kimchi on top and garnish with some parsley.
I like this recipe because it’s quick, easy, and pretty inexpensive to make. I’ve been making these a lot these past few days since it’s been snowing and cold out where I live. Not to mention I’m getting my probiotics! For more info and ideas of probiotic foods to include in your diet, click here.